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Tomato "Pertsovka"
Tomato "Pertsovka".
An early ripening determinate variety with beautiful and tasty fruits. Suitable for open and protected ground. The first harvest ripens 105-110 days after emergence.
The fruits weigh 70-80 g, are dense, fleshy, and have excellent taste. Some fruits have a "spout".
Used for salads, preparations and processing. Productivity in the greenhouse is 8-10 kg/m2.
Advantages of the variety: stable yield, meatiness, aroma, suitability of fruits for whole-fruit canning, because it’s so nice to put beautiful and incredibly tasty tomatoes prepared for future use on the table!
Agricultural technology.
Tomatoes are grown in seedlings. Before harvesting, the seeds are disinfected in a solution of potassium permanganate, washed with clean water, and soaked. The seeding depth is no more than 0.5 cm. At a temperature of +18+25 °C, seedlings appear in 5-6 days. In the phase of 1-2 true leaves, picking is carried out.
Further care consists of fertilizing with mineral fertilizers, watering, loosening the soil, and hardening. Seedlings are planted in the ground at the end of May - beginning of June, when the threat of frost has passed, in the flowering phase of the first cluster. Plant age is 60-65 days.
When planting, add a handful of humus to each hole and apply abundant moisture. During the summer, infrequent but abundant watering and fertilizing are necessary.
An early ripening determinate variety with beautiful and tasty fruits. Suitable for open and protected ground. The first harvest ripens 105-110 days after emergence.
The fruits weigh 70-80 g, are dense, fleshy, and have excellent taste. Some fruits have a "spout".
Used for salads, preparations and processing. Productivity in the greenhouse is 8-10 kg/m2.
Advantages of the variety: stable yield, meatiness, aroma, suitability of fruits for whole-fruit canning, because it’s so nice to put beautiful and incredibly tasty tomatoes prepared for future use on the table!
Agricultural technology.
Tomatoes are grown in seedlings. Before harvesting, the seeds are disinfected in a solution of potassium permanganate, washed with clean water, and soaked. The seeding depth is no more than 0.5 cm. At a temperature of +18+25 °C, seedlings appear in 5-6 days. In the phase of 1-2 true leaves, picking is carried out.
Further care consists of fertilizing with mineral fertilizers, watering, loosening the soil, and hardening. Seedlings are planted in the ground at the end of May - beginning of June, when the threat of frost has passed, in the flowering phase of the first cluster. Plant age is 60-65 days.
When planting, add a handful of humus to each hole and apply abundant moisture. During the summer, infrequent but abundant watering and fertilizing are necessary.
Heirloom tomato, Non-hybrid, Untreated, Non GMO.
